INGREDIENTS:
4 Boneless, skinless chicken breast halves
1 (17.5oz.) bottle buffalo wing sauce, divided
1 pack dry ranch dressing mix
2 tablespoons butter
6 hoagie rolls
DIRECTIONS:
1. Place chicken breast halves in slow cooker, and pour in 3/4 of the wing sauce and ranch mix. Toss to mix. Cover, and cook on low for 6 to 7 hours.
2. Once chicken is cooked, add butter, and shred the meat finely with 2 forks. Pile meat onto hoagie rolls, and splash with remaining buffalo wing sauce to serve. (A little Ranch dressing can be add on hoagies if you wish)
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